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This process will reduce the amount of water that seeps under the pavement causing potholes and other roadway damage. This preventative maintenance work will help to prolong the life of the pavement. | This process will reduce the amount of water that seeps under the pavement causing potholes and other roadway damage. This preventative maintenance work will help to prolong the life of the pavement. | ||
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| + | == Yummy Seafood Recipe of the Week comes from Sitka’s An == | ||
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| + | <html>This week’s Seafood Recipe of the Week comes from our friends at Angling Unlimited in Sitka, Alaska,[http://www.nastyville.eu/help/index.php?title=Benutzer:Sernawad02#Donaven_Dorsey_commits_to_Washington Donaven Dorsey commits to Washington], which is owned by longtime outdoor writer and angler Tom Ohaus. Andrew Pooch, the Social Media Director for Angling Unlimited offers a tasty recipe called Firecracker Salmon. | ||
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| + | Seattle chef and restaurateur Tom Douglas and outdoor cooking expert and author Tiffany Haugen will also contribute some tasty cooking advice and recipes for the Reel Time Fishing NW blog in our Catch of the Week each Wednesday through October. Catch of the Day will also include recipes from other local chefs,[http://www.katsumokkousha.com/blog/2013/03/post-687.html#comments No dogs allowed in crater because of fragile plant], tackle shop owners and fish-market owners. | ||
| + | Ingredients | ||
| + | 2 salmon fillets | ||
| + | ? cup peanut oil | ||
| + | 2 tablespoons soy sauce | ||
| + | 2 tablespoons balsamic vinegar | ||
| + | 2 tablespoons green onions | ||
| + | 2 teaspoons brown sugar | ||
| + | 2 teaspoons red pepper flakes | ||
| + | 1 garlic clove | ||
| + | 1 teaspoon grated ginger | ||
| + | ? teaspoon sesame oil | ||
| + | Salt and pepper to taste | ||
| + | Directions | ||
| + | Combine all ingredients except for the salmon in a small bowl. Then mix together. | ||
| + | Place skinned salmon in resealable bag. Pour marinade into bag. Force all the air from the bag and seal. Place in refrigerator for 1 hour to overnight (longer the fish marinade, the spicier the fish). | ||
| + | Preheat grill. | ||
| + | Remove fish from bag and place on a hot grill. | ||
| + | Brush with some of the marinade and discard the rest. | ||
| + | Cook over medium-high heat for 4 to 5 minutes. Then flip salmon to cook other side. | ||
| + | When salmon flakes easily, it is cooked through. | ||
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