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As far as I am aware, fish caught in the wild can't be marketed as natural in britain. However, a few supermarkets and many separate organic stores now investment organic trout and salmon produced in fish farms. Several kinds of shellfish and farmed mussels may also be likely to be much more widely available in the future.  [https://groups.diigo.com/group/remqiankimynsmabel/content/investing-in-a-humidifier-3-questions-that-want-answering-9667195 Investing in a Humidifier - 3 Questions That Want Answering | Diigo Groups]  In organic fish farming, ma... Can there be anything as normal fish? Absolutely all fish comes from the ocean and takes whatever fish eat? Just how can we manage that? So far as I am aware, fish found in the wild can't be marketed as natural in britain. Nevertheless, many separate organic merchants and several supermarkets now share organic trout and salmon stated in fish farms. Various kinds farmed mussels and shellfish may also be likely to become more widely available as time goes on. In organic fish farming, many of the dyes, pesticides and antibiotics popular in traditional fish farming are not permitted and so these fish products are generally recognized to be legitimate organic products by the soil association and consumers.  [http://www.nexopia.com/users/malepilot59/blog/6-purchasing-a-humidifier-3-questions-that-need-answering Nexopia | Blog]  Nevertheless, from an animal welfare point of view, there's some dispute about letting farmed fish to be labelled as organic. Natural maxims demand that livestock (which includes fish) must be in a position to express its natural behavior pattern and be kept as near to natural stocking densities as you can. How do this be when they are kept in cages in either national or in fish farms out at sea? The real cost of fish farming Fish farming seems like a practical alternative to the problem of overfishing. Fish gardening, nevertheless, is the cause of many problems. In the UK, its trout thats most closely associated with its disadvantages - and farming. Public demand for cheaper food implies that farmed salmon in many cases are kept, for financial reasons, very largely stocked, with huge amounts of fish stuffed in to very small space. In this state, the fish can easier become diseased, and these conditions can spread to wild fish. Huge amounts of antibiotics have to keep the fish moderately healthier. Also a confidential study for your UKs top normal human body highlighted spaces between its axioms and the standards it acknowledged, BBC Newsnight reported. Is organic fish lasting? Other issues are destinations, when farmed fish probably damage wild shares and interbreed with wild fish, as well as seabed around fish farms and pollution to the water. Farmed salmon, which are carnivorous, eat 3 times their bodyweight in fish supply, which is manufactured from other fish - maybe not the most effective use of sources from an environmental viewpoint.