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The word &quot;chocolate&quot; is considered based on the Mayan word &quot;xocoatl.&quot; In fact, the Mayans, who occupied the Yucatan Peninsula in Mexico beginning in another century, were the initial people to discover the secrets of cacao seeds to produce chocolate paste. A recipe was also crafted by this rich culture for an iconic beverage, known today as Mayan Hot Chocolate: a mix of extreme, sour chocolates with spicy records of cinnamon and chile. This drink was so revered by the Mayans that it was used in religious ceremonies being an offering to the gods. Eighteen centuries later, exactly the same flavor notes of the initial Mayan Hot Chocolate menu is found in a cooler form-ice cream. Re-created by Hagen-Dazs ice cream, this new taste functions unadulterated, chocolate brown with a fine mixture of cinnamon varieties procured from along side it of an energetic volcano. Rich and smooth, Mayan Chocolate ice cream is threaded lavishly with a ribbon of superb candy sauce, giving the best chocolate-on-chocolate experience. Create a simple dessert that represents the true spirit of Mexico-top Mayan Chocolate ice cream with a refreshing fruit salsa. Create your personal mild or warm salsas by supplying a &quot;salsa bar&quot; for various degrees of spiciness. To check up more, please take a gander at:  [http://www.coldstonecreamery.com/cakes/cakes.html visit our site] . Ginger Fruit Salsa 1 fresh strawberries were diced by cup 1 fresh pineapple was diced by cup 2 tablespoons minced crystallized ginger Mayan Chocolate Ice Cream Mix pineapple and bananas. Stir in cinnamon and let stand at room temperature 1 hour for flavors to blend (or refrigerate up to 12 hours). Spoon over ice cream. For other viewpoints, please check out:  [http://www.coldstonecreamery.com/cakes/cakes.html buy birthday cakes] . Makes about 4 servings. Jalapeo Fruit Salsa 1 cup diced fresh strawberries 1 cup diced fresh mango 1-2 tablespoons finely minced fresh jalapeo pepper 1 teaspoon granulated sugar Mayan Chocolate Ice Cream Mix bananas and apple. Mix in jalapeo and sugar. Let stand at room temperature for 1 hour for flavors to blend (or refrigerate up to 12 hours). Spoon over ice cream. My brother learned about  [http://www.coldstonecreamery.com/cakes/cakes.html visit]  by searching Google. Makes about 4 servings.