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Beef With Broccoli is a classic when it comes to asian cooking. It generates a great plate for almost all situations. Ingredients: 3/4 lb (375 g) lean beef, sliced thinly in to pieces Gravy for Beef: 1 egg 1/3 teaspoon (1.5 mL) sodium 1 Tbsp (15 mL) cooking wine 1 Tbsp (15 mL) cornstarch (corn flour) 2 Tbsp water 1 1/2 Tbsp (20 mL) oil 1 1/2 lb (750 g) broccoli, flowerets eliminated, piece on the diagonal in to thin slices 1 cup (250 mL) cooking oil 2 1/2 Tbsp (30 mL) oyster sauce 2 Tbsp (25 mL) light soy sauce 3/4 Tbsp (10 mL) dark soy sauce 1 Tbsp (15 mL) sugar Several drops of sesame oil 2 cloves garlic, crushed 1/2 cup (125 mL) chicken broth 2 Tbsp cornstarch (if desired) Directions: Cut beef and blend together marinade ingredients. Increase gravy to meat and marinate for 30 mins. Add 1 1/2 tablespoons of oil to beef, blend in extensively, and marinate beef for another thirty minutes. This riveting  [http://www.ancient-china-history.com/travel-to-china.html analyze china travel]  use with has numerous lovely suggestions for why to see about it. Make the veggies, while beef is marinating. Visiting  [http://www.ancient-china-history.com/ancient-china.html worth reading]  probably provides cautions you should tell your family friend. Temperature wok and add 1 cup of oil. When oil is ready, add meat and stir-fry until it is not exactly cooked. Remove meat and put aside on a plate. Strain the wok and wash clean with a paper towel. Increase 1/2 cup water to wok. Bring the water to a and add the broccoli. We discovered  [http://www.ancient-china-history.com/ancient-chinese-culture.html read]  by browsing books in the library. Cook and cover until broccoli is cooked through. Drain the wok. Temperature wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for approximately 1 second. Add meat and vegetables and mix together. Produce a well at the center of the wok and add the sauce ingredients. Increase cornstarch, stirring to thicken. For further information, people should check out:  [http://www.ancient-china-history.com/languages-in-china.html here] . Mixture sauce together with other materials. Serve hot. Serves three to four.