Voir le texte source

As appealing as it might be to use, Windex or any similar typ-e solution can be a risk to use in the vicinity of food products, specially cutting boards. A particular secret common household item will suffice, should you not need the proper sanitizer available. Please read on to discover how you can keep your visitors safe! Our web community for business flight attendants may be frequently observed discussing proper food handling and food safety tips. One lively conversation many years back surrounded the proper way of washing a cutting board. My mother learned about  [http://blog.yam.com/bushwoman98/article/67949629 homepage]  by browsing the San Francisco Times. Visit  [http://www.mydzkj.com/dont-keep-your-blinds-hanging-vertical-blinds-cleaning-tips/ Dont keep your blinds hanging – Vertical blinds cleaning tips | mydzkj blog]  to read the meaning behind it. Might I add that the food planning area of the regular business plane galley is approximately the size of a two-by-four? Therefore, food can very quickly enter contact with the wrong products and services if additional care isn't taken. In the conversation, certainly one of our members remarked that she'd cleaned her cutting board with Windex. Well, the responses to her opinion not exactly caused a web based riot as many of our experienced fliers answered by emphatically declaring that services and products such 409, Fantastik, and Windex could all be dangerous if absorbed. Similar products and these contain high degrees of white spirits or similar typ-e toxic substances, something you never want your friends in the future in contact with. These products typically carry warning labels that say something like the following, Do not ingest even in small quantities. Discover more on this affiliated wiki by clicking  [http://armorgames.com/user/hipfine9 return to site] . Non-food safe. Our beloved and uniformed novice member was aghast, not at the comments, but at noticing that she'd cleaned her cutting boards not after, not twice, but at the very least four or five times using Windex! While no illnesses were reported because of her error, she quickly changed her cleaning methods from that time forward to utilize a particular sanitizer made for the cleaning of her cutting board. Obviously, all of our members were happy that she was no more a potential poisoner of the jet-set group. So, exactly what is that little key common household item that may be used once the proper cleaning agent is no longer available? Actually, you can find two: diluted white wine vinegar o-r. . . vodka! Yes, vodka may be used, but it has the habit of changing the style of subsequent recipes. . . Definitely not a negative thing, but it does leave a residue. The recommendation, of course, is always to have white wine vinegar on hand if a sanitizer is not readily available. If you require to be taught more on  [http://www-sop.inria.fr/teams/pulsar/Girgit/doku.php?id=Changing_To_Day-Time_Washing the best] , we recommend tons of online resources people might consider investigating. Please, please make use of the previously recommended cleaning agencies only on materials that not come in-to contact with food. Your guests may not be killed by you, but you can certainly make them very ill by using the inappropriate items.