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Green coffee beans have provided a new person in the antioxidant industry. An extract of green coffee beans has been found to possess a stronger antioxidant impact than proven anti-oxidants like grape seed extract and green tea. The active constituent in coffee that's responsible for its many health benefits can be a element called chlorogenic acid. It neutralizes free radicals, and addresses the problem of if left unchecked hydroxyl radicals, both of which can result in cellular degeneration. Chlorogenic acid also helps regulate metabolic rate. In comparison to green tea and grape seed extract, green beans extract is doubly effective in absorbing oxygen-free radicals. One of the advantages of utilising the green coffee bean extract is that the side effects of coffee are eliminated. The chlorogenic acid is considered to raise metabolic process by changing the way sugar is taken on by your body. And it does contain caffeic acids, which provide a increase to levels of energy like normal coffee does. But unlike boiled coffee, green coffee bean extract contains no cafestol, which is a diterpene. Together with its diterpene general kahweol, cafestol increases concentrations of the 'undesirable' cholesterol, LDL, to levels that over a-lifetime may possibly increase the risk of cardiovascular dis-ease by up to 2012-08 These diterpenes also had an impact on the levels of liver enzymes measured. When these are improved it is a sign of strain on the liver. Though the study that tested this found this was a transient influence, and also that the degrees of liver enzymes were much lower than individuals with liver disease. It was found that simply by consuming filter coffee, none-of these effects on cholesterol levels or the liver happened, as a side note on the health impact of the diterpenes found in regular coffee. The coffee filter removed the offending diterpenes. Visit  [http://greencoffeebeanextractreviewshq.webs.com/ green coffee bean]  to compare the purpose of this enterprise. And levels of these diterpenes in quick coffee are low. Other great things about green beans extract include a rise in the potency of pain killers, particularly for migraine medications; a lowering of the danger of diabetes; and assisting your body burn up a higher proportion of lipids (fats) in comparison to carbohydrates, which may help with muscle weakness for athletes and body-builders. Interestingly, about the subject of caffeine and liver disease, further studies have indicated it could in reality help liver health for a few people. Those that were at high risk of devel-oping liver illness due to drinking too much alcohol were found less likely to suffer liver damage if they drank significantly more than two cups of coffee or tea a day. This is a population based study, not a clinical test, and so isn't certain on the subject. Nonetheless it has some promising information. Those drinking over two cups or more a day were half as likely to produce liver infection compared to those drinking less than one cup a day. Scientists don't understand what triggered this protective effect. One-of the criticisms of coffee in regards to health is that it leaches calcium from the bones. But this result is found to be overemphasized, at least in children. And people who eat a diet with adequate degrees of calcium will be secured in the little bit of calcium that's lost as a result of coffee consumption. Therefore the old rule that coffee may stop a child's growth is a myth. It was based on the very fact that in older studies, coffee was related to low bone mass because these studies were done on elderly people who had diets that were low in calcium and both drank lots of coffee. Recent studies in the UNITED STATES followed 80 teenagers over 6 years, and found no distinction in the bone density of those with a higher level of caffeine in their diet, compared to those teenagers who had little caffeine. Other studies established that the amount of calcium lost from bones is small and may be balanced with sufficient calcium in your daily diet. References: Foreign Healthy Food Journal, Jan. http://www.nutraingredients.com/news/ng.asp?n=643516&amp;m=1FSND06&amp;idP=2&amp;c=qgtqmovbyiaxdub http://www.sciencenews.org/pages/sn_arch/11_30_96/food.htm.