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Simple Cooking Secrets To Improve Any Cuisine












There will always be new and interesting things to try when cooking. You should be creative regardless of what or when you are cooking. Using the proper techniques can change an ordinary meal into a fabulous event that will be well-remembered. Add these cooking tips to your collection, so you can enhance the flavors in your meals.

Have you ever struggled with grilling meat? Use an accurate digital meat thermometer to ensure the meat is thoroughly cooked. If your meat is thicker than 1.5 inches, consider closing the grill lid to reduce grilling time.

Set the oven timer as well as a watch timer. That way you won't be able to go out of range and forget that you have something in the oven.

When you know you have a busy day coming up, prepare your meals ahead of time, preferably the night before. With some forethought and effort ahead of time, you can have stress-free meal preparation. Try things like cutting and paring vegetables the day before, or putting together pastas or lasagna and storing them to use as needed.

When this happens, it's still possible to salvage it. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Stir the sauce constantly to avoid letting it get too thick. Make sure you add starch slowly and are constantly stirring the sauce so it doesn't get too thick.

For more flavorful soups, mashed potatoes, and other dishes, replace the water in the recipe with stock--chicken, veggie, or beef. You can also simply add bouillon cubes to the suggested amount of water. Your food will get the moisture it needs while getting an extra boost of flavor.

Grilled fruit is a particularly savory treat. Consider grilling your favorite fruits on a skewer. Grill the fruit until you start to see grill marks. A good way to serve them is over ice cream or a pound cake.

By doing any prep work the day before a big meal, you can make the actual cooking process faster and less stressful. Examine recipes and identify which preparations can take place well in advance without risking spoilage. Much of the preparation can be done the day before it is needed. This makes preparing even more complex recipes fun and fast.

Add lots of salt to your water for cooking pasta. Seasoning will impregnate the pasta more efficiently while it cooks. Salting pasta after cooking will not be as effective in enhancing the flavor.

There are quite a few different types of potatoes. Not all potatoes can be interchanged in recipes. There are certain types of potatoes that are waxy, which are fine for boiled potatoes and potato salad, but are pretty awful for French fries, baked potatoes, and mashed potatoes. When your potatoes will be used for these purposes, choose a fluffy variety, such as a Russet.

So using the tips and hints that have been provided here, you should now be much more confident about your cooking abilities. These cooking tips can help you learn to cook better for either yourself, a crowd, family, or friends.


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