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Cooking is something you can always get better at. Even a cook with lots of experience can always learn something new in the kitchen to improve their skills and make it more fun. New cooks should know the little tricks that make cooking easy. For handy cooking advice that can apply to cooks of any skill level, read on.

Partially chill meat so it becomes easier to slice into thin strips. If you are making Asian dishes, such as Thai or Chinese food, this is a great idea. When the meat is frozen slightly, cutting it is easier because the fibers in the muscle do not tear or stretch when slicing. Allow the meat to thaw prior to cooking though, so that it can cook evenly.

Preparation is key when cooking for family or friends. You need to have the ingredients readily available. Check the day before you start to cook to make sure that you have everything that you need to cook the dish you have planned. Being prepared will settle your anxiety and ensure that you are ready to create a fantastic meal.

Spices should be stored in an area with little light and low temperatures, like a pantry. Storing them out in the light and heat will cause them to lose some of their shelf life. Always keep your spices in a dark and cool location to extend their longevity. Meals prepared with fresher spices are simply more delicious.

Vegetables should be cooked rapidly to obtain peak results. Vegetables that are slowly and thoroughly cooked, are less tasty and nutritious than vegetables that are cooked briefly. These quick cooking techniques will produce generally, healthier vegetable sides. You should only cook them just as long as it takes for them to be done.

Will you be making a meal using fresh basil? Place a few fresh sprouts in a glass. Fill with water to cover the stems. This will allow it to stay fresh for weeks! If you are sure to add fresh water, your basil will even form roots and become a plant. You should also trim the basil once in a while so it grows even more.

Mushrooms soak up water that you don't want to be added to the recipe. You should wet a cloth and wipe the mushrooms off, rather than soaking them.

 [http://parroteggnog6.livejournal.com/2498.html Great Ways To Improve Your Cooking Today] If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. This will make reheating the sauce easy, as you can pull out as many cubes that you need for the next meal. The sauce is still good after it is frozen.

Store your apples correctly so you can use them to cook during the winter months. Air that is warm or dry will cause apples to spoil, so it is important to place them in a plastic bag, knotted loosely and keep them in a cool place. If there is one apple that is rotten, it can make the rest of the apples go bad.

 [http://www.kiwibox.com/rifleoval5/blog/entry/108965103/learn-things-you-did-not-know-about-cooking/?pPage=0 Learn Things You Did Not Know About Cooking] Try making your own dried tomatoes. To be able to dry them yourself, cut the tomatoes half an inch thick, or you should cut Romas lengthwise in half. Lay your tomato slices across a cooling rack with the cut-side facing up, and salt them lightly. The next step is to put the rack on an old cookie sheet and then place in an oven set at 190 degrees for at least 10 hours. You can store your dried tomatoes in your freezer. Another way to preserve your dried tomatoes is in olive oil, with herbs for added flavor, in a glass jar. Refrigerate and use within 2 weeks.

Even experienced cooks can learn new tips that make their time in the kitchen easier and more enjoyable. It is important that you have access to detailed information when you wish to try something new. Cook a nice dish using the preceding tips and notice how your cooking experience has changed now that you have a little more knowledge. [http://www.journalhome.com/frenchstream1/559247/great-ways-to-improve-your-cooking-today.html Need Some Cooking Ideas? Check Out These Tips!]