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In order to minimize that confusion I like to make a distinction between the two on my website. Frosting Frosting is a fluffy, thick concoction that will hold its shape. You can pipe decorations with it like you see on cakes. Even although it holds a shape it stays soft and keeps its creamy texture. There are as several variations of frosting recipes, as there are cook...  [http://www.coldstonecreamery.com/cakes/cakes.html read this]  Home cooks most usually use the term frosting and icing interchangeably. This can cause confusion. In order to decrease that confusion I like to make a distinction between the two on my site. Frosting Frosting is a fluffy, thick concoction that will hold its shape. You can pipe decorations with it like you see on cakes. Even even though it holds a shape it stays soft and keeps its creamy texture. There are as a lot of variations of frosting recipes, as there are cookie recipes. 1 of the most well-known is butter cream. Even within the butter cream category there is no 1 definitive recipe. It appears that each and every country that can get its hands on butter has its opinion of what butter cream frosting ought to be. Some are made with eggs and butter. Some varieties you have to cook sugar to a softball stage. There are others that use shortening or a mixture of shortening and butter. Nonetheless other people don't use butter or shortening at all but yet another substance such as peanut butter. A simple butter cream is just butter, sugar, flavoring and a liquid beaten and beaten till it is light and fluffy. It can be flavored with most any flavoring and colored any color throughout the beating stage. Immediately after beating, other substances such as dried fruit, nuts or melted chocolate can be folded in. Icing  [http://www.coldstonecreamery.com/cakes/cakes.html company web site]  Icing is normally much thinner than frosting and in this state will not hold shapes. Since it is a lot more liquid it flows easily and thins out filling in nooks and crannies. What differentiates icing from frosting is that as icing dries it becomes smooth and will harden when entirely dry. This tends to make it ideal glue for cookie construction tasks, such as a gingerbread property. For the cookie decorator that's not handy with a piping bag icing is the ideal cookie decorating medium. Just like frosting there are hundreds and hundreds of icing recipes and recipe variations. An icing recipe can be as basic as powdered sugar mixed with a liquid to far more difficult meringue varieties. A single of the greater known meringue variations is Royal Icing. Depending on the amount of liquid employed Royal Icing can be piped and will hold shapes like frosting but it will harden as it dries. So is it icing? Or is it frosting? In my humble opinion it boils down to one factor. If it stays soft (inside purpose) it is frosting. If, when it dries, it hardens then it's icing.