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When you catch fish on your own, it can provide a fresh meal and give you that feeling of gratification that comes along with providing for yourself.

This type of seasoning can be added to all types of foods other than meat. It can add flavor to all manner of foodstuffs, such as scrambled eggs. It is a simple addition, but the burst of flavor it gives will have everyone raving.

If you're serious about losing weight, then you need to cut back on the fat by eliminating some of the cooking oils you use. Oils and butters generally contain needless fats. A god nonstick spray is a wonderful substitute for the oils and fats that you are using.

When this happens, it's still possible to salvage it. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Stir the sauce constantly to avoid letting it get too thick. Make sure you add starch slowly and are constantly stirring the sauce so it doesn't get too thick.

If you are going to be making chicken stock, it is best to go big or not at all. Instead of making a single serving, make a whole stock pot and save the leftovers so you can freeze them. Excellent chicken stock that is homemade is a great base for use in stews, soups, casseroles, and more. To store your homemade stock, let it cool, pour it into a freezer bag, and stick it in the freezer.

Try mashing potatoes using hot milk instead of boiling milk. Bypass the cold milk if you want mashed potatoes to be fluffy with a light texture. Lumpy, thick mashed potatoes are not delectable, as you should avoid this condition at all costs.

Get all your preparations done and ready before you begin cooking a meal. This will keep you from being distracted while the food is cooking. It can be dangerous preparing ingredients while hot oil is cooking on the stove, for instance. Having everything ready beforehand is safer and less stressful.

Many strongly-scented vegetables and herbs will leave an odor on your cutting board, even if you clean it. You can mark your cutting boards with permanent marker to tell which one or which side is for each type of food.

An organized cooking area is where you should focus to avoid costly mistakes while cooking your meals. Being organized with your cooking station can make it more productive. A cluttered, unorganized cooking area will leave you scrambling to find things while your food gets more and more "well done". You will end up burning things and throwing them away when simple organization would have allowed you to cook a wonderful dish!

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