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Once you have learned a few basic skills, cooking can be a lot of fun. This article will help you to transform into a more confident chef with a huge skill set. After you have acquired these skills, you will begin to have fun.

Don't cook with wines that you don't enjoy drinking. If you use a kind of wine you've never tasted before, you may mess up the flavor of the dish you're working on. There are cooking-specific wines available at the supermarket.

Before cooking with an unfamiliar fruit or vegetable, read up on what you can do with it. When you've done some research, you might be surprised to learn how versatile a particular new food is. Giving yourself more knowledge prior to cooking anything will go a long way towards improving the overall experience.

Tofu and beans can serve as great sources of protein that can be easily added to any diet. Most grocery stores sell both items. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. Make beans a less boring source of protein by including some herbs when you boil them.

When this happens, it's still possible to salvage it. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Stir the sauce constantly to avoid letting it get too thick. Make sure you add starch slowly and are constantly stirring the sauce so it doesn't get too thick.

Before washing your hands, try rubbing them on stainless steal to remove strong odors such as garlic or fish. You can keep your hands free from odors no matter the source, by using stainless steel rubbed onto your hands. Try the side of the sink or a spoon.

When you are cooking, wash the dishes as you use them to reduce clean-up time later. Beside your sink you should have hot water and rinse water on the two sides. Since the easiest time to clean bowls and other implements is right after you have finished with them, you will save yourself a lot of time and effort since you won't have to scrub them so much.

Care for your wood cutting board properly. Exposure to moisture or dryness can damage a wooden board easily. Do not immerse the cutting board in water, instead, clean it using a sponge and warm water. Use an oil specifically formulated for cutting boards to restore and protect wooden boards. Be sure to let your cutting board dry completely before you use it again.

For a simple way to add interest and complexity to your corn on the cob or dinner rolls, try mixing up a flavored butter. Soften your butter by letting it sit at room temperature or popping it in the microwave for a few seconds. Add fresh herbs, spices or even a sauce to add an unexpected burst of flavor! For example, you might use chipotle peppers, citrus juices or even honey.

You can use some spices after food has already finished cooking. Explore different possibilities. Try salt, pepper, cayenne, or garlic powder. Taste in spice is as varied as the people tasting them. You can take the guesswork out of spices by making them available during mealtime, so your guests can customize their food to their tastes. This way, everyone can adjust the flavor of their meals as they please.

As was indicated in this article, you can pick up new cooking skills and enhance the ones you already have. Become a terrific cook with a great recipe; fresh ingredients and the willingness to learn how to cook. By applying what you've learned from this article, you'll be on your way to being a great cook. Cooking is always fun if you possess the right attitude.

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