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Restaurants and other food service organizations create literally a lot of cooking oil, fat and food wastes every day. If this waste is not managed precisely, major environmental problems can be caused by it. A lot of the waste is in solid form and may be placed in the waste and safely put in plans. Fluid waste containing grease and oil dumped into the sewer, nevertheless, may stop the system and trigger wastewater to flow back-up.To prevent this you have to put in and properly maintain a grease trap.  [http://emergencyplumbinginfo.com/index.php/sewer-repairs/ sewer repair chicago]  Grease barriers capture the oil and grease from the flow of wastewater by slowing down the flow of hot greasy water through the grease trap (really a tank) and letting it cool. As it cools, the oil and grease separate out of the water and float to the top of the trap. The cooler water continues to move down the drain pipe to the sewage while baffles prevent the gathered grease and oil from flowing out of the grease trap. The size of the grease trap depends largely on how often you perform trap maintenance and how much waste your company creates. Grease traps may be found inside or outside of the building. Barriers which are located inside the building tend to be smaller and need more frequent maintenance. Traps which are found outside the building tend to be larger and could be less troublesome to keep up. Outside oil barriers may function differently in cold weather versus summer and are far more vulnerable to blocking throughout cold weather. As you have to know where the grease trap, drain lines, and clean-outs can be found at your restaurant, a business owner/manager.  [http://emergencyplumbinginfo.com/index.php/tank-less-water-heater/ tankless water heater install]  Proper cleaning and maintenance of the grease trap and drain line reduces the quantity of solids and grease starting people sewer system and decreases the chances of back-ups or obstructions. Some sanitation zones and/or cities require grease traps and regular maintenance and inspections for specific companies. The reason being untrapped oil and grease in the wastewater decreases pipe ability as time passes and ultimately will cause the pipe to clog. Piping systems without oil barriers must be washed more frequently and some piping might have to be replaced earlier than otherwise expected. Excessive oil sent to the wastewater treatment plant also can clog their system and cause the ability to surpass its allowable discharge limitations. Running exceedingly heated water down the drain only moves the situation down stream, and might only allow it to be worse. Repairing a sewer line impediment can be expensive, both in terms of potentially lost customers and repair cost. If the pipe block is your building sewage line, you will result in paying all costs and solving the problem. If the blockage is in the public sewer line, but could be traced to your restaurant, you will be accountable for paying all or a part of the repair costs. Gathering the grease and oil near to the supply in a properly managed grease trap could be the most cost-effective way.  [http://emergencyplumbinginfo.com/index.php/sump-pump-battery-backup/ site preview]   [http://emergencyplumbinginfo.com/index.php/sewer-repairs/ sewer pipe repair]  There are several ways to keep a grease trap and get rid of the wastes. Your choice is going to be centered on cost, accessibility to providers, and disposal/ recycling options in your town. A professional pumping service is hired by most restaurants to eliminate the waste from the oil trap and dump it correctly. Some areas have service organizations that specialize in grease lure wastes, while other areas may have pumping technicians that service grease traps, sand traps, and septic tanks. Working service technicians can often be within the yellow pages of the phone book under the listings for Grease Traps and Service, Septic Tanks.