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A.1 &frac12 cups water, &frac34 cup wild rice

B.&frac14 cup butter or margarine, &frac12 cup chopped onion, three cloves garlic, minced, &frac12 cup flour, four cups of h2o and 4 hen bouillon cubes

C.one &frac12 cup peeled, cubed potatoes, &frac12 cup chopped carrots, &frac12 t. thyme, &frac12 t. nutmeg, salt and pepper to style

D.one (17 oz.) can complete kernel corn, undrained, two cups 50 percent n 50 % (or milk), pams-hams boneCook A.  Set apart.  B.  Blend butter, onion and garlic.  Cook dinner until eventually onion is crisp-tender.  Stir in the flour.  Prepare dinner 1 moment stirring continually.  Insert drinking water and bouillon.Insert C.  Provide to a boil, reduce heat, go over and simmer 15-30 minutes.    Include D and simmer twenty far more minutes.   Take away bone from soup.  Lower up ham, return chopped ham to soup

For more of my recipes and cooking suggestions, go to [http://www.pams-hams.com].  An inviting place for sugar and honey glazed baked ham, dinners, items and intelligent discussion.

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Recipe for Roasted Bell Pepper Soup

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