Voir le texte source

Get a good chunk of real Parmigiano-Reggiano cheese. It should feel hard. Grate it yourself. Pre-grated parmesan cheese has nowhere near the flavor that this cheese has when you grate it yourself. The nutty, rich flavor adds depth to the mozzarella and provolone cheeses. Parmesan cheese should be aged between 2 to 3 years.<br><br>In order to preserve its heritage a council has formed called the 'Associazione Verace Pizza Napoletana'. They enforce the rules for what classifies the pie as the 'traditional Italian' variety. Regulations on the temperature at which it is cooked at, the diameter and the methods by which the dough is made are among the strict stipulations they police. The dough, for instance, can only be made by hand, even the use of a rolling pin is prohibited.<br><br>Like Parma ham or Chianti wine, Neapolian pizza is a Denominazione di Origine Controllata (DOC) product. The Italian government established regulations for how it's made, what ingredients can be used, and what temperature it's cooked at. And true Neapolitan pizza is produced according to these standards. [http://satyrikon.net/index.php/shastaboo get the coupon here]. Even the composition of the flour is defined.<br><br>Pizza is generally considered to be an Italian dish, but knowledgeable food connoisseurs claim that the food originated in ancient Greece where the natives made their flatbread tastier by garnishing it local spices and herbs and baking it on hot stones. The popular version of the dish is said to have been created later on in the Italian city of Naples where people sprinkled their bread with crushed tomatoes and cheese along with spices. Italian immigrants took their special pizza to the United States in the nineteenth century and thereon, the delicacy spread to different parts of the globe through immigrants and travelers.<br><br>Pizza is today considered as universal food that has become the mainstream at most of the places. People like to have it in lunch or even in dinner as their main course food. Whether you are in India or in Australia or in any part of the world, you can easily find some great varieties of this food stuff all over. Pizza has become one of the most important food stuff of today's generation.<br><br>All the way back in eighteenth century Italy, the [http://www.brasilartmix.com/blogs/8284/10773/pizza-hut-online-coupons http://carinigwkmgq.blog.co.uk/2013/09/19/ever-needed-pizza-hut-coupons-16422504/] was born. The combination of bread and tomato that was to become the pizza we know nowadays began as the food of the poor. It was such a delicious combination that it eventually brought tourists to Naples, the city of its origin, just to try their special combination. Over a hundred years after its creation as a take-away food, the first pizzeria was opened in 1830.<br><br>Staying Power. Regardless of the way you slice it, pizza as a beloved food has staying power; in fact pizza is so beloved that the month of October has been dubbed as National Pizza Month in the United States since back in 1987. Pizza is a thirty billion dollar a year industry with around 69,000 pizza restaurants operating in our country that sell around three billion pizzas annually. This represents nearly 1/5th of all restaurants in the country and accounts for around ten percent of all food service sales.<br><br>Thirty six percent of all pizza orders want their pizza topping to be pepperoni, far and away the most popular pizza topping! We consume around 251,770,000 pounds of pepperonis every year.