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Excellent food has many uses and is the subject of a number of cliches. Read on to accomplish these things and more with food you prepare yourself.

When storing your herbs and spices, they should be kept in a cool, dark spot. Warmth, humidity and light will make them stale and unflavorful. In general, herbs and spices that are ground will retain their flavor for up to one year. Spices that come in the whole form will keep their flavor for around 3-5 years. They'll last longest when stored properly.

If you want to slice meat into thin strips, freeze it partially before bringing it to the cutting board. This method is great for oriental meals that require small strips. The meat holds a tighter form when the it is partially frozen making the strips clean cut with out any stretching of the meat. However, to make sure that the meat cooks evenly, take the time to let it thaw out prior to cooking.

If you're trying to start making more food yourself, try looking at basic cookbooks in your local library or bookstore. Cooking might take a while to master, as it requires perfecting certain techniques.

To slice meat with ease, you should place it in the freezer for a bit. Asian inspired dishes such as Chinese and Thai will particularly benefit from this technique. It's easier to slice meat that has been partially frozen because the fibers don't tear and stretch, so you can make clean cuts. However, you must allow the sliced meat time to thaw out before the cooking process, so it cooks evenly.

Many use a good number of apples for baking and cooking throughout fall and winter, but if improperly stored, they will spoil quickly. To properly store them, you should keep them in a plastic bag and in a cool temperature. Check your apples regularly. If one apple starts rotting, the whole bag will be spoiled.

Do not assume this ingredient is for meat only. Seasoned salt on pumpkin seeds you roast in the oven makes a tasty snack, and it's quite good on scrambled eggs. Everyone will beg you to let them in on the secret ingredient.

Have you ever struggled to determine the time it takes to grill your meat? Try using a good quality meat thermometer, to see whether the inside of the meat has reached the right temperature for proper cooking and good taste. Think about closing your grill's lid to cut down on grill time any time you grill meat thicker than an inch and a half.

Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. Vegetables fibers can breakdown under high heat conditions. Soaking reinforces these fibers to produce better results.

 [http://www.kiwibox.com/braziljohn52/blog/entry/109233809/cooking-tips-tricks-and-the-most-useful-advice/?pPage=0 Cook Up A Storm With These Great Tips] To maintain nutrients and color in your vegetables, quickly steam them until just crisp-tender. If you cook your vegetables for a long period of time, they might not be as nutritious. The quick cook methods generally make the vegetables tastier and more nutritional. Learning to cook them for the minimum necessary time is the key to better vegetables.

 [http://www.fizzlive.com/member/411523/blog/view/662584/ Cooking: Tips, Tricks, And The Most Useful Advice] If you love to use herbs and spices, make sure you keep them in a dark, cool place to keep them fresh. Avoid storing them in places that may become warm, such as cupboards located above a stove. This will cause them to lose their flavor, and the money you spent on them will essentially be wasted.

 [http://www.plus.friendite.com/blogs/254571/390591/want-to-learn-how-to-cook-read Simplify Your Life With These Cooking Tips] Food is the foundation of living, and in doing so it holds great potential. Apply these tips to your cooking and watch how people react.