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Simple Cooking Secrets To Improve Any Cuisine












Cooking is helpful on many levels. Almost everyone enjoys eating, and it is even better when you or one of your family members is the one that did the cooking. Unfortunately, not everyone has as much skill as they desire. Below are a few hints that can help you to become better at cooking.

If you plan on making a batch of salsa containing raw onions that will not be eaten within about 20 minutes, prepare the chopped onions first by rinsing in cold water and blotting dry. Fresh onions emit sulfenic acid when cut and this turns into a gas. Your salsa could be ruined because of this gas. Rinsing and drying the onions gets rid of the gas.

Make your own dried tomatoes. Try slicing a Roma in half lengthwise, or cut larger tomatoes into 1/2 inch slices. Place the resulting tomato pieces on a rack, then salt their exposed flesh lightly. Place the rack on top of a cookie sheet, and bake the tomatoes in an oven set at 190 degrees Fahrenheit for approximately 10 hours. Keep the tomatoes fresh by storing them in freezer bags. Dried tomatoes may also be stored in a jar containing fresh herbs and olive oil. Put your canned tomatoes in the fridge and be sure to use them in the next two weeks.

Tofu and beans can serve as great sources of protein that can be easily added to any diet. Most grocery stores sell both items. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. Make beans a less boring source of protein by including some herbs when you boil them.

This will ensure that the fruit stays fresh for an entire year. It will also allow you to eat seasonal fruits at any time you wish.

For more flavorful soups, mashed potatoes, and other dishes, replace the water in the recipe with stock--chicken, veggie, or beef. You can also simply add bouillon cubes to the suggested amount of water. Your food will get the moisture it needs while getting an extra boost of flavor.

Keep sauce easily by filling an ice tray with the leftovers and freezing it. This makes it easier for you to make a quick meal which you can reheat at a later time. The sauce will remain edible even after being in an ice tray.

If you have a hectic day coming up, take care of some of the components of your meal ahead of time. Save time and stress and still guarantee your family a homemade meal by chopping vegetables or assembling casseroles the night before.

Many use a good number of apples for baking and cooking throughout fall and winter, but if improperly stored, they will spoil quickly. Store them in your fridge or basement, in plastic bags that are loosely tied, as they tend to spoil in dry warm areas. Be sure to remove any spoiled apples as soon as you spot them, or the entire batch will end up rotten.

You can use some spices after food has already finished cooking. Explore different possibilities. Try salt, pepper, cayenne, or garlic powder. Taste in spice is as varied as the people tasting them. You can take the guesswork out of spices by making them available during mealtime, so your guests can customize their food to their tastes. This way, everyone can adjust the flavor of their meals as they please.

So using the tips and hints that have been provided here, you should now be much more confident about your cooking abilities. These cooking tips can help you learn to cook better for either yourself, a crowd, family, or friends.


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