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Green coffee beans have supplied a new person in the antioxidant industry. An extract of green coffee beans has been found to have a stronger antioxidant impact than established antioxidants like green tea and grape seed extract. The active constituent in coffee that is in charge of its many health benefits can be a element called acid. I-t neutralizes free radicals, and addresses the problem of if left unchecked hydroxyl radicals, both of which can result in cellular damage. Chlorogenic acid also helps regulate kcalorie burning. In comparison with grape seed extract and green tea, green beans extract is twice as effective in absorbing oxygen-free radicals. One of many advantages of utilising the green coffee bean extract is the side effects of coffee are avoided. The chlorogenic acid is considered to improve k-calorie burning by changing the way glucose is taken on by the human body. And it does contain caffeic acids, which provide a boost to levels of energy like coffee does. But unlike boiled coffee, green coffee bean extract contains no cafestol, which really is a diterpene. Together with its diterpene relative kahweol, cafestol increases concentrations of the 'negative' cholesterol, LDL, to levels that over a lifetime may increase the risk of coronary heart illness by up to 2012-2014 These diterpenes also had an impact on the levels of liver enzymes measured. When these are elevated it's an indication of stress on the liver. However the study that measured this found this was a transient influence, and also that the quantities of liver enzymes were lower than individuals with liver disease. As a side note on the health effect of the diterpenes found in regular coffee, it had been found that simply by drinking filter coffee, none of these effects on cholesterol levels or the liver took place. The coffee filter eliminated the offending diterpenes. And levels of these diterpenes in instantaneous coffee are low. Other advantages of green coffee bean extract include a growth in the effectiveness of pain-killers, particularly for migraine medications; a decrease in the risk of diabetes; and encouraging your body burn off a higher proportion of lipids (fats) in comparison to carbohydrates, that could help with muscle fatigue for athletes and body-builders. Interestingly, to the subject of caffeine and liver illness, further studies have suggested it could actually help liver health for a few people. Those who were at high-risk of devel-oping liver infection because of drinking too much alcohol were found less inclined to suffer liver damage if they drank significantly more than two cups of coffee or tea each day. This was a population based study, not a clinical test, and so is not certain on the subject. But it does offer some encouraging data. Those drinking in excess of two glasses or more a day were half as likely to develop liver infection compared to those drinking less-than one glass a day. Researchers don't know very well what caused this protective effect. Certainly one of the criticisms of coffee in relation to health is that it leaches calcium from the bones. But this result is found to be overemphasized, at the least in children. And people who consume a diet with adequate levels of calcium will be secured from your tiny amount of calcium that's lost because of coffee consumption. So the old axiom that caffeine may stop a child's growth-is a fantasy. It was based on the fact that in older studies, caffeine was related to low bone mass because these studies were done on seniors who both drank lots of coffee and had diets that were low in calcium. Recent studies in the UNITED STATES used 80 teenagers over 6 years, and found no difference in the bone density of those with a high level of caffeine within their diet, in comparison to those teenagers who had little caffeine.  [http://phen375reviewshq.webs.com/ Phen375]  contains further concerning the inner workings of it. Other studies established the number of calcium lost from bones is small and may be balanced by having adequate calcium in your diet. References: Foreign Healthier Food Newspaper, January. http://www.nutraingredients.com/news/ng.asp?n=643516&amp;m=1FSND06&amp;idP=2&amp;c=qgtqmovbyiaxdub http://www.sciencenews.org/pages/sn_arch/11_30_96/food.htm.