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The island of Jamaican is known for a lot of things, remote beaches, reggae music, Bob Marley and coffee. The high respect for Jamaican Blue Mountain coffee among enthusiastic coffee consumers has pushed its value around between $26 and $40 a pound. Should people want to discover further on  [http://www.seaislandcoffee.com/blog/blog/jamaica-blue-mountain-coffee-success-at-sea-island-coffee www] , there are thousands of libraries people could pursue. What's it relating to this particular coffee that justifies such a high price? True to its name, Jamaican Blue Mountain coffee is grown in the Blue Mountain area of Jamaica, generally found between Kingston to the Port Maria and south to the north. Increasing to 7,500 toes, the Blue Mountains are the highest level in the Caribbean. The area is seen as an cool, damp weather and dark, rich soil with good drainage, ideal conditions for growing coffee. This thrilling  [http://www.seaislandcoffee.com/browse-estates/kopi-luwak.html go there]  article has a few tasteful aids for the meaning behind this belief. It's the main export of the island, although coffee is not native to Jamaica. Not just any old cup of Joe could call itself Jamaican Blue Mountain. The Coffee Industry Board of Jamaica must approve every case of coffee to ensure only the highest-quality beans bear the renowned logo. The Board just acknowledges beans grown in particular parishes of Jamaica: St. Andrew, St. Jones, Portland and St. Mary. The Coffee Industry Regulation Act established a system of three levels of Jamaican Blue Mountain based on the screen o-r size of the vegetable. The word screen relates to the screens of various dimensions used to sort the beans based on their size. The theory behind this exercise is that beans grown in higher altitudes are greater and make better-tasting coffee than those grown in lower altitudes. The rigorous quality standard for Jamaican Blue Mountain limits beans that might probably be viewed good for other coffees. The screening process also helps to remove maragogipe (elephant beans). A mutant strain thought to have started on Brazil, elephant beans are large, natural, porous beans that seem to absorb the flavor of the soil they grown in. The jury is still on their worth, nevertheless they are considered an insufferable problem for Jamaican Blue Mountain creation. At the very least 96 per cent of the beans used should be of exactly the same size and bluish-green color. To get fresh information, we recommend you check out:  [http://www.seaislandcoffee.com/coffee/civet-cat-kopi-luwak-coffee-collection.html civet cat coffee] . A maximum of two percent can stray from that standard at all. Wrong or black beans, or foreign matter of any kind, are thought unforgivable flaws and do not come under the rule. One of the most unbending standard is required to maintain the qualities that coffee drinkers came to assume. The geographical area that grows Jamaican Blue Mountain beans is relatively small and can only just produce so much coffee. The limited quantity, the unique quality caused by painstaking the alluring scent, growth and the famous name of Jamaican Blue Mountain have certainly led to its reputation as certainly one of the most sought-after coffees in the world. So long as hard-core coffee drinkers continue to require it, it will also be one of the most high-priced.