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Do you adore Japanese food? The funny point about Japanese food is that you either love it or you hate it. There is no in-among. And probabilities are, if you hate it, you possibly havent genuinely tasted Japanese food yet or havent provided yourself a chance to sample it adequate. Japanese food is hard to appreciate following only one bite. And sometimes, the idea that you are tasting raw food just wont escape your mind that you are already predisposed to hating Japanese food even prior to you in fact taste it.  [http://www.cheapoakleysunglassescheap.com/austin-true-estate-now-is-the-time-to-get/ Austin True Estate Now is the Time to Get! | Wher To Find Cheap Sunglasses]   [http://www.purevolume.com/sarahshape73/posts/4223462/The+very+best+database+website+for+all+restaurants+in+New+York+City kinichi austin tx]  Personally, I adore Japanese food. There truly is no other cuisine like it in the planet in terms of its exclusive taste and presentation. Who would believe that one thing so raw could be so delicious? For those of you who have not yet found the pleasures of Japanese food, permit me to present the following primer.  [http://www.zanzibarannarbor.com/holiday-cards-and-vacation-invitations/ asian restaurant downtown austin]  The normal Japanese meal usually requires a bowl of white rice as nicely as soup and side dishes such as pickles, vegetables, meat and fish. Japanese food is classified by the quantity of viands or okazu that are served with the rice, soup and side dishes. A meal with one particular okazu is called ichiju-issai and a prime example of this is the classic Japanese breakfast which consists of miso soup, rice, grilled fish and a single pickled vegetable. The regular Japanese meal typically involves 3 okazu to go along with the soup, rice and pickles. Traditionally, every single of these three okazu are cooked in a diverse way from the others. They can either be served raw or grilled, simmered, steamed or deep fried. One more hallmark of Japanese food is seafood, which is the most popular and most widely consumed food in Japan. The most common dishes consist of all types of fish as nicely as shellfish, squid and octopus. Crab is one more favorite delicacy and so are whale and seaweed. Despite the reality that Japanese are not heavy meat eaters, you will hardly locate any vegetarians among them either almost certainly owing to their deep style for seafood. Beef and chicken are also well-liked among the Japanese.