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Also known as "pizza pie" in America, pizza is a very popular dish world wide. It's commonly made of ingredients such as yeast, salt, sugar, pepper and basil. For its toppings, often used are herbs, various types of vegetables, tomato sauce, garlic paste, cheese and so on. It have different types such as sausage [http://albert98gphi.blog.com.es/2013/09/19/new-pizza-coupons-from-pizza-hut-16422677/ http://meemi.com/ChavezCecilia], New York-style, Chicago-style and pepperoni just to name a few.<br><br>If you want to cook directly on the grates, you need a two step process. [http://www.nip-gaming.se/groups/pizza-coupons-from-pizza-hut/ pizzacoupons24]. You need to sear the crust on the greased hot side of the grill and then move the crust to the cooler side of the grill for topping and cooking. [http://www.ilconsigliere.org/statusnet/index.php/lorendpk/all pizza hut coupon]. <br><br>Italian restaurants and pizzerias often take their fare to the next level with different combinations. Aside from the cheese, one option uses all of the meats available to create a protein packed meal. Sausage, bacon, pepperoni and ham all come together to make a meat lover's dream. On the opposite end of the spectrum, veggie lovers can add any combination of vegetables including onions, green peppers, mushrooms, tomatoes, and even eggplant to their pie.<br><br>Levine rates Hawaii pizza, by enlisting the assistance of Joan Namkoony and John Heckathorn from Honolulu Magazine. As part of their research, they ordered fourteen pizzas from Kahala to Mapunupuna and brought them back to their office for a pizza party. After a blind-test-side-by-side comparison, one pizza came out on top: Antonio's New York Pizzeria. Owners (and cousins) Anthony Romano and Joe Tramantano are transplanted from Connecticut carrying on the thin crust pizza tradition here in Hawaii.<br><br>Other non-traditional styles of the cuisine can be found all over the world. Australia has one called the Australian that consists of the common ingredients of tomato and mozzarella cheese with the addition of bacon and eggs. Prawns are sometimes used as well. Another country that has its own style of making this cuisine is South Korea. There are many different styles available but the local traditions seem to be quite popular. One type that is offered is the Grand Prix at the establishment known as Mr. Pizza. This particular dish offers numerous non-traditional toppings ranging from corn, potato wedges, sweet potato, shrimp and crab.<br><br>Pizza's parent was born when some daredevil, suicidal maniac or just one desperately hungry dude, in the mid-1700s, decided to add a tomato. You laugh, but when the tomato plant was imported from the New World, people thought it was poisonous. Once they got over their poisoning fear, pizza took on a whole new look and dimension. Even though pizza's parent was still considered peasant food, it became fit for both royalty and the common folk. In fact, in the late 1800s, a very special pizza, called the Margherita, was created for Italy's king and queen and is still an Italian pizza classic.<br><br>The dough gets it stability through the addition of cornmeal. All-purpose flour can be substituted for bread flour, if desired. The dough is rolled out and put into a heavily oiled deep round pan, much on the order of a cake pan. Then the dough is pulled up above the top of the pan. Sometimes it is rounded nicely, but if you want to be creative, pinch it as you would pie crust, or make a braided effect on top of the dough. Bake it in a 425 degree oven for 5 minutes, or until the crust starts to brown. Remove it from the oven to add the sauce and toppings.<br><br>These studies show that men who eat a lot of tomato sauce can lower their risk of prostate cancer by as much as 20%. In fact, men who ate tomato sauce once a week seemed to have the best protection. Lycopene, the important cancer fighting nutrient in tomatoes, dissolves in fat. The oils involved take the lycopene to the colon, where it is absorbed. The body absorbs lycopene better after it has been altered by cooking.
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