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Melting typical supermarket chocolate chips is not an optio.. Most people do not place much work into purchasing chocolate for a chocolate fondue fountain. Possibly they have a couple of bags of chocolate chips on hand or they'll even buy some of these brick sized chocolate bars. Certain this will function fine and the entire fountain notion will still impress your celebration guests. But accurate chocolate aficionados use gourmet chocolate in their fountains and you can definitely taste the distinction. Melting regular supermarket chocolate chips is not an selection in the most common home versions of the chocolate fondue fountain. The chocolate will be also thick and if it can really be pumped to the best of the fountain, you won't get that cascading waterfall impact that these machines are renowned for. Plain chocolate will just drip if you happen to be fortunate. If you're unlucky, it will clog your fountain, leaving you with a few pounds of chocolate that wants to be melted with hot water prior to you can use your fountain again. When making use of standard chocolate, you will need to have to add a significant quantity of vegetable oil in order for the chocolate to be fluid adequate for the fountain to operate. The very best way to melt supermarket chocolate is with a double boiler. For each two pounds of chocolate, you should slowly add one particular cup of vegetable oil while stirring. If you can deal with your double boiler and an electric mixer at once, then the mixing won't be too difficult. You almost certainly will not require the complete cup of oil so add it gradually and cease when you think the chocolate looks correct. But do not neglect that you cannot add more oil when the chocolate is already in the fountain. So if you are in doubt, add far more oil. The easiest way to set up your chocolate fondue fountain is to use couverture chocolate. Couverture is a French word that implies to cover. Courverture chocolate is generally employed for producing candies or for dipping so it really is excellent for a chocolate fountain. It really is produced with a higher percentage of cocoa butter than typical chocolate and melts to a smoother texture. Couverture chocolate will give you that elegant seeking waterfall effect with out any additional oil or mixing essential. The only drawback is that it is extremely pricey when compared to supermarket chocolate. Melting couverture chocolate is the same as standard chocolate. Either use a double boiler or a microwave. Considering that you won't be adding any added oil or utilizing the electric mixer, the microwave can perform great. Set the microwave for a minute at a time and stir in in between. Whoever decided that turning a chocolate fondue fountain into a home appliance need to be given a medal. This dynamite  [http://victorypoker.com/wordpress/activity/p/23397/ Victory Poker]  URL has many dynamite suggestions for why to study this enterprise. Why save the chocolate fountain for weddings and other massive parties when you can now set it up every weekend. If you are having a birthday party or a barbeque, why not add some pizzazz to the event with a chocolate fondue fountain. Regardless of whether you decide on expensive couverture chocolate or normal supermarket chocolate chips, it really is positive to taste scrumptious.